Description: Small batch release. Produced in small batches. A rich blend of only Speyside malts matured in sweetly spiced sherry butts & vanilla’d bourbon hogsheads. Anticipate dark chocolate woven together with stewed fruits, sweet spices & orange zest Good things come in small packages. Take our Scallywag here. The latest in a long line of Douglas Laing family fox terriers, the cheeky wee rascal (Scallywag) with his one remaining front tooth is a lively & full of character as they come. Name after him, this small batch release is a blend of the finest speyside malts – including, amongst others, those distilled at Mortlach, Macallan & Glenrothes distilleries – with a sweetly spices warmth at its heart. Our Scallywag has a rich, dark colour – extracted from the many fine Spanish sherry butts selected. It carries a richly spiced character on the nose woven into delicious vanilla from the bourbon hogsheads selected. On the palate detect layer on layer of sweet stewed fruit, Christmas pudding & dark chocolate fused with spice (nutmeg & cinnamon) much of which can be attributed to years slumbering in those sherry butts. The finish displays a burst of zesty orange with sweet tobacco, cocoa & rich fruit cake. Fred Laing Director of Malts Proud to be part of Douglas Laing’s Remarkable Regional Malts Douglas Laing & Co ESTD 1948, Manufacturer: Douglas Laing & Co Ltd, Glasgow, G3 6EQ., Additional Information: Standard Drinks 25 approx.
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