Description: Reviewed with 92/100 at San Francisco Wine & Spirit Awards 2017. Fresh and fruity, some malty notes with hints of wood (mainly vanilla) and spice. Easy drinking Scotch that can equally be savoured neat or mixed. In years long-passed, distillery workers would help themselves to a dram using a â€˜copper dog’; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inspiration for this unique blend of no fewer than eight single malt whiskies, slowly married together in old oak casks. An easy-drinking scotch with ripe fruit aromas and a delicate spicy nish. First created in the Craigellachie Hotel. Premium blended malt Scotch whisky showcasing the best of Speyside whisky styles and designed to be enjoyed mixed Copper Dog whisky is best served with freshly pressed apple juice, cola or in an old fashioned cocktail A blend of no less than 8 Speyside single malts. Married in spent hogshead casks for a minimum of 3 months after blending in Speyside, Manufacturer: Craigellachie Hotel, Victoria Street, Craigellachie, AB38 9SR, Scotland.
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