Description: Pre portioned. Defrost and serve. Gluten free. No artificial colours or preservatives. Suitable for coeliacs. Suitable for vegetarians. A delicious, crunchy gluten free biscuit base topped with a classic baked New York style vanilla cheesecake, Ingredients: Skimmed Milk Soft Cheese (48%) (Skimmed Milk, Cream (Milk), Maize Starch, Salt, Stabilisers (Xanthan Gum, Carob Gum)), Sugar, Flour Blend (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Demerara Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Natural Flavouring), Egg, Whipping Cream (Milk), Water, Egg Yolk, Dried Cream (Milk), Modified Maize Starch, Whey Powder (Milk), Butter (Milk), Concentrated Lemon Juice, Natural Flavouring, Nutrition: per 100g: Energy -1078kJ/256kcal, Fat -9.3g, of which Saturates -4.4g, Carbohydrate -36g, of which Sugars -27g, Protein -7.0g, Salt -0.30g. per portion (131g): Energy -1412kJ/336kcal, Fat -12g, of which Saturates -5.8g, Carbohydrate -47g, of which Sugars -35g, Protein -9.2g, Salt -0.39g, Manufacturer: Chef’s Larder, NN8 1LT, UK., Country of origin: UNITED KINGDOM, Packing: Unspecified Pack, Recycling: Box Recyclable, Collar Recyclable, Sleeve Recyclable, Additional Information: Store in a gluten free environment.
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