Description: With a sticky syrup sauce. Reheat from frozen in 90 seconds. No artificial colours or preservatives. Suitable for vegetarians., Ingredients: Sponge (56%), Syrup Sauce (44%), Sponge contains: Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Egg, Rapeseed Oil, Palm Oil, Water, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Colour (Carotenes), Syrup Sauce contains: Partially Inverted Sugar Syrup, Water, Natural Flavouring, Sugar, Modified Maize Starch, Molasses, Stabiliser (Xanthan Gum), Nutrition: per 100g as sold: Energy -1416kJ/336kcal, Fat -8.3g, of which saturates -2.4g, Carbohydrate -59g, of which sugars -48g, Fibre -1.0g, Protein -5.5g, Salt -0.40g. per pudding (125g): Energy -1769kJ/420kcal, Fat -10g, of which saturates -3.0g, Carbohydrate -74g, of which sugars -60g, Fibre -1.3g, Protein -6.8g, Salt -0.50g, Manufacturer: Chef’s Larder, NN8 1LT, UK., Country of origin: UNITED KINGDOM, Packing: Box, Recycling: Sleeve Recyclable
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