Description
If used correctly, can help reduce the risk of bacterial cross contamination during food preparation. Complies with hygiene recommendations on colour coding for food preparation. Will not crack, chip or rot. Will not blunt knife. Safe, hygienic and easy to clean. Colour coded polyethylene chopping board A wall chart is available in our range of Hygiene Signs Red – Raw Meat Blue – Raw Fish Yellow – Cooked Meat Green – Salad & Fruit Products Brown – Vegetable Products White – Bakery & Dairy Products
Schoki –
Excellent monitor
MSz –
Ottimo e veloce.
Tufayl –
Consigliato.