Description: Apple Blackcurrant Square, Chocolate Tarlet, Pistachio Rectangle, Lemon Tartlet, Opera Square, Raspberry Financier, Pistachio Rectangle, Coffee Eclair, Chocolate Eclair, Apple Blackcurrant Square, Apricot Flan, Chocolate Tartlet, Coffee Ã‰clair Chocolate Ã‰clair, Raspberry Financier, Opera Square, Lemon Tartlet and Apricot Flan France’s favourite Bakery since 1936… It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into ‘Brioche Pasquier’, which now employs over 3,000 people across Europe. Brioche Pasquier has over 20 years of experience producing French Patisserie products. We pride ourselves on offering both delicious traditional and new innovative products for a wide variety of occasions. And we ensure that all our recipes are free from preservatives and artificial flavours. With over 4 million Brioche Pasquier products enjoyed everyday, it is easy to see why we are France’s favourite baker. It truly is France’s favourite! And if you want to know a bit more about Brioche Pasquier, please visit: briochepasquier.co.uk, Ingredients: Sugar, Water, Cream (Cream (Milk) Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Milk, Eggs, Butter (Milk), Raspberries 5%, Wheat Flour (Gluten), Almonds, Glaze (Water, Glucose Syrup, Sugar, Gelling Agents: Carrageenans, Xanthan Gum, Pectins, Acidity Regulator: Citric Acid), Egg White, Apricots in Light Syrup 4% (Apricots, Water, Sugar), Egg Yolk, Glaze (Water, Sugar, Glucose Syrup, Gelling Agents: Carrageenans, Pectins, Acidity Regulator: Citric Acid, Colour: Plain Caramel), Dark Chocolate Topping 1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Powder), Caramelised Apples 1% (Apple Cibes, Fructose-Glucose Syrup, Caramel, Sugar, Butter (Milk), Acidity Regulator: Citric Acid), Blackcurrant PurÃ©e 0.9% (Blackcurrant, Sugar), Non Hydrogenated Vegetable Fats: Palm Kernel, Palm, Shea, Copra, Opera Glaze 0.8% (Non Hydrogenated Vegetable Fats: Palm Kernel Oil, Sunflower Oil, Cocoa Butter, Sugar, Fat-Reduced Cocoa Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate 0.8% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Modified Maize Starch, Cream (Cream (Milk), Stabiliser: Carrageenans), Skimmed Milk Powder, Cocoa Butter 0.4%, Cocoa Powder 0.4%, Pork Gelatine, White Chocolate 0.3% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Mass 0.3%, Natural Coffee Flavouring (Colour: Wheat Glucose Sulphite Ammonia Caramel), Lemon Concentrate Preparation 0.3% (Lemon Concentrate, Acidity Regulator: Citric Acid, Lemon Essential Oil), Maize Starch, Whey Powder (Milk), Pistachio Paste 0.1% (Pistachio 49.6%, Sugar Syrup, Water, Natural Flavouring), Pistachio 0.1%, Invert Sugar Syrup, Hazelnuts, Salt, Potato Maltodextrin, Natural Vanilla Flavouring, Milk Lactose and Proteins, Potato Starch, Dark Chocolate Topping 0.04% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Coffee 0.04%, Thickeners: Sodium Alginate, Guar Seed Flour, Xanthan Gum, Citrus Fibre, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Stabilisers: Disodium Phosphate, Maize or Wheat Sorbitol (Gluten), Emulsifiers: Soya Lecithin, Mono- and Diglycerides of Fatty Acids, Radish, Carrot and Blackcurrant Concentrate, Colours: Riboflavin 5′ -Phosphate, Copper Complexes of Chlorophyllins, Nutrition: Per 100g: Energy -1431 kJ, Fat -20,2 g, – of which saturates -10,9 g, Carbohydrate -33,4 g, – of which sugars -27,9 g, Protein -6 g, Salt -0,3 g, Manufacturer: Brioche Pasquier UK, PO Box 5866, Milton Keynes, MK5 6WN, UK., Packing: Box
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